Skip to main content

The Mirage boasts a modern updated version of the well-proven “E61” type system, offering everything you need from a professional espresso machine: meticulous temperature stability, a beautiful pre-infusion and huge steam capacity.

INTUITIVE OPERATION

The Mirage is designed for effortless control, featuring an intuitive gear lever, shot timer, pressure gauge, and PID controller. All positioned for clear visibility.

The height-adjustable drip tray ensures flexibility for different cup sizes, while optional enhancements like the unique foot-activated steam valve for even greater ease of use.

BREW

Mirage offers two options to activate the group: Touchpad or Bastone. The touchpad offers 4 easily programmed volumetric buttons, or a continuous flow button. The Bastone is a small lever which offers two programmable volumetric settings and, via a pushbutton, a continuous flow. It can also be programmed for full manual control.

STEAM

The Mirage offers three different options to steam your milk. As standard the Mirage is equipped with the tulip steam knob that only needs a quick twist to open the steam valve. Additionally, the Mirage offers the flip flop steam valve. This activates steam by a lever. It can be opened softly for the tiny 1-cup cappuccino but it can also be locked in any direction when it is fully open. Lastly, the steam can be activated by a foot pedal. Shift efficiency and ergonomics up a gear and put your foot down to steam.

HIGH POWER (DUETTE)

Boost your heating power to cater for high demand situations.

ADJUSTABLE DRIP TRAY

The height-adjustable drip tray ensures flexibility for different cup sizes.

STEAM WAND

The steam wand valve has a large knob (optionally a flip-flop lever), stainless steel wand and a steam tip with four holes in fan-shape, available in 1.2 and 1.6mm.

SHOT-TIMERS

An additional feature of the Mirage are shot-timers. Dial in your shots with confidence, track your brew times, and get the perfect extraction every time.

TOUCHPAD

Each group can be activated with 4 easily programmed volumetric buttons, or a continuous flow button.

TECHNICAL DRAWINGS

DIMENSIONS
Approximate dimensions and footprints of the Mirage are shown in the illustrations. Measurements do not include overhanging components such as the portafilter.

WEIGHT
The Mirage full weight (without water): roughly 75kg/165lb for the Duette and 95kg/210lb for the Triplette.

SHIPPING CRATES
Download an overview of the shipping crate dimensions and weight by clicking here.

SPECIFICATIONS & FEATURES

Specifications

Mirage Duette
Heat Exchanger450 CC
Steam Boiler13 ltr
VersionNormalHigh Power
Tension220-240 Vac
Frequency50 or 60 Hz
# Phase131
Heating power steam3200 W4800 W
Peak power3600 W5200 W
Peak current phase 115.7 A7 A22.7 A
Peak current phase 2x7Ax
Peak current phase 3x7Ax
Mirage Triplette
Heat Exchanger450 CC
Steam Boiler19 ltr
VersionNormal
Tension220-240 Vac
Frequency50 or 60 Hz
# Phase31
Heating power steam6000 W
Peak power6400 W
Peak current phase 18.7 A27.9 A
Peak current phase 28.7 Ax
Peak current phase 310.5 Ax

Boiler

The Mirage`s heating system is based on the so-called thermo-syphon system. It consists of one large copper boiler (13ltr for the Duette, 19ltr for the Triplette), equipped with a heat-exchanger (HX) for each group, running slanted across the boiler.

This HX is connected to the rear of the group by a thick tube running from top of HX to group and another tube running from rear of group to bottom of HX, completing a circuit.

Thermo-Syphon

The water in the heat exchanger is rapidly heated by the surrounding hot water and steam within the large boiler. This method is extremely efficient, as it utilizes the high energy stored in 125°C steam and the excellent heat-conducting properties of copper. This makes it significantly more effective than a traditional heating element. Due to this efficiency, the HX can be relatively compact; typically, a 450cc HX is used per group.

Hot water naturally rises because it becomes less dense when heated. As the water in the HX heats up, it rises through the upper thick tube connected to the top of the HX and flows toward the group head. The group head sits slightly higher than the HX and is a solid 4 kg piece of brass, known for its high thermal conductivity. As the hot water enters the 35cc chamber at the rear of the group, it transfers its heat to the brass, which heats up the group.

Once cooled, the water becomes denser and flows downward through a lower thick tube back into the bottom of the HX, completing a continuous cycle. This process is called a thermo-syphon loop and requires no pump or mechanical assistance—it operates solely on thermal dynamics. Even when idle, this loop circulates constantly.

Because heating water in a sealed system increases pressure, an expansion valve is installed. It’s set to release small amounts of water at 11–12 bar, while the group solenoid valve, rated at 15 bar, acts as a backup safety measure.

Group / Brewing

The group sitting at the very end of the thermo-syphon loop is a vitally important stabilizing factor. It is after all the last part water travels through before hitting the coffee, during brewing. Its temperature therefore is important and should be very close to the desired temperature of the brewing water.
The temperature of the group body can be adjusted simply by having more, or less hot water flow through its rear chamber. The temperature inside the HX being quite a bit higher than the desired temperature for the group, the thermo-syphon loop needs to slow down, needs to be restricted.
With the Mirage we adjust the boiler to 125 degrees Celsius. To get the group body temperature at low nineties we install a standard restrictor at the top of the HX with a passage of 1.5mm.

With different restrictors installed it is quite possible to operate one machine with temperatures adjusted differently from group to group, for example to accommodate for the use of lighter and darker roasted coffees. As an option we offer adjustable restrictors.

One also may attempt to change the group temperature by changing the boiler temperature, but this method is limited because large boiler temperature changes are needed, to realize just a little effect at the group. Also, the steam or hot water capacity of the boiler may be affected that way. With the proper restrictor one can for example easily combine the extremes of 1.5 bar high steam power with a low 88 degrees C. brew temperature.

Temperature Stability

The challenge of the thermo-syphon system lies in delivering brew water at a stable temperature in the low 90s°C, even though it comes from a heat exchanger (HX) storing water at around 125°C. This high temperature is necessary to keep the group head at the ideal brewing temperature, while the water itself must be cooled slightly before reaching the coffee. The brewing process begins when the group solenoid valve opens, allowing water from the thermo-syphon loop to flow toward the coffee in the portafilter. Simultaneously, the pump activates, ensuring a steady 9-bar pressure from pump to coffee.

As soon as the solenoid valve opens, the flow in the lower thermo-syphon tube reverses direction—now moving upward to the group instead of downward to the HX. The upper tube’s flow continues as before. This is where the restrictor plays a vital role. With a 1.5mm orifice in the upper tube, its flow is heavily limited. The lower tube, however, has a much wider 8mm diameter and no restrictor, so about 99% of the brew water reaches the group through this lower path.

This is ideal, since the lower tube contains cooler water (around 88–92°C) compared to the upper tube (115–125°C). In the Mirage, we optimize this further by making the lower tube extralong, holding 30cc of water. Some remaining water still comes directly from the HX, which is constantly refreshed with cold water entering from the bottom. As hot water exits the HX through the lower outlet, incoming cold water flows alongside it through a narrow copper tube. This crossflow effect helps cool the hot water and pre-warm the incoming cold water. The fresh cold water is then forced to the top of the HX via an injection tube, and during brewing it travels back down to be reheated—ensuring efficient use of the HX’s heat.

Though this cooling process also depends on factors like climate and season, it reliably reduces water temperature well below 100°C. As the water travels through the long lower tube, its temperature stabilizes further. Finally, it enters the large 4kg brass group, where the thermal mass helps regulate temperature perfectly.

To improve this, the internal design of the group maximizes water contact with the brass. Water first flows into a 35cc rear chamber, then to the solenoid, then back into the group, filling the infusion chamber, and finally passes through the dispersion screen.
Thanks to the group’s thermal stability, even after boiler refills, many shots can be pulled at the correct temperature. For best results, a short flush (30–45cc) is recommended before brewing. Avoid longer flushes, as they destabilize the system, requiring up to five minutes to recover.

DOWNLOADS

The technical manual is available for all trained mechanics.
To request a copy, send an email to support@keesvanderwesten.com.
We kindly ask to include:
1. Your name (additional company name is welcome)
2. the serial number of the machine

DISCOVER MORE FEATURES

CONFIGURE YOUR MIRAGE TO SUIT YOUR NEEDS

Make your machine fit or contrast your interior designs by adding some colour to the mix! On all our machines we offer the option to have the entire body work covered in a RAL colour. This colour is applied by powder coating.

As all our machines are made to order, we can build your Mirage as you have envisioned it. This way you can develop your own unique commercial espresso machine! An impression of some Mirages that have been customized for our clientele is shown here.

Design and detail in equal measure

Design and detail in equal measure

HANDCRAFTED IN THE NETHERLANDS

At Kees van der Westen, we quietly craft exceptional espresso machines for those who appreciate the art and science of making great coffee.

We spare no details when it comes to designing and engineering our machines. Down to the smallest parts we design for delight. Meaning we aim to bring joy to everyone involved in our espresso journey. From the knowledgeable distributor to the passionate barista and from the handy maintenance technician to the people standing in line ordering their coffee treat.